Description
Fangjia Puzi Huangshan Dried Bamboo Shoot (Yulanpian) 400g | China Time-Honored Brand · Huangshan Mountain Delicacy, A Crisp and Flavorful Bite
Fangjia Puzi, a China Time-Honored Brand established in 1906, brings you this 400g pack of Huangshan Dried Bamboo Shoots (Yulanpian). With a century-old commitment to quality, we carefully select tender young bamboo shoots from the high mountains of Huangshan. Each piece preserves the crispness and fresh fragrance of wild mountain bamboo, making it a classic delicacy for family meals and kitchens of overseas Chinese.
🌿 Sourced from Huangshan · Naturally Excellent Bamboo Shoots
Nourished by the misty clouds of Huangshan, with loose soil and a mild climate, the high-mountain wild bamboo shoots are tender, finely textured, and naturally sweet with a hint of mountain fragrance.
Fangjia Puzi selects only the young shoot tips, characterized by broad slices and short nodes with clear texture. We remove old roots and impurities, ensuring every slice is tender, fresh, and pure.
🔍 Century-Old Craftsmanship · Locking in Freshness and Tenderness
Following traditional methods and modern quality control, our multi-step process ensures excellence:
· Fresh bamboo shoots are harvested → peeled and trimmed → soaked in clean water to remove astringency → boiled in hot water to lock in freshness → precisely sliced → dehydrated → sterilized at high temperature
· No sulfur fumigation, no preservatives; retains a natural light brown color and a fresh bamboo aroma upon opening
· High rehydration rate; after soaking, the shoots regain their crisp tenderness without any astringency, offering a full, satisfying texture
✅ Product Highlights · At a Glance
· Specifications: 400g in a sealed, moisture-resistant bag; shelf life of 12 months; ideal for home storage or as a gift
· Texture: After rehydration, the shoots are thick, crisp, and chewy, with a rich bamboo aroma, offering a deeper flavor than fresh shoots
· Nutrition: Low in fat and sugar, high in dietary fiber, rich in protein and minerals; a healthy, guilt-free choice
· Convenience: Easy to rehydrate (soak in cold water for 12 hours, warm water for 3–4 hours, or pressure cook for 1 hour); rinse before cooking
🍳 Versatile Uses · A Perfect Match for Many Dishes
· Home-style stir-fries: Stir-fry with pork, cured meat, or green peppers for a crisp, flavorful side dish that pairs perfectly with rice
· Soups and stews: Add to chicken, pork rib, or old duck soup; the shoots absorb the rich flavors of the meat, enhancing the broth with their unique freshness
· Cold dishes or fillings: After rehydration, serve cold as a refreshing salad, or use as a filling for baozi or dumplings to add aroma and texture
✨ Brand Story · A Trustworthy Choice
Fangjia Puzi, a China Time-Honored Brand established in 1906, has been dedicated to premium dried goods for over a century. Known for consistent quality and a stellar reputation, this Huangshan Dried Bamboo Shoot represents authentic Chinese mountain flavor and serves as a high-quality ingredient perfect for international promotion.
方家铺子黄山笋干（玉兰片）400g｜中华老字号·黄山山珍，一口鲜脆入魂
始于1906年的中华老字号方家铺子，以百年匠心严选黄山高山嫩笋，制成这款400g装黄山笋干（玉兰片），把山野鲜笋的脆嫩与清香，锁进每一片干货里，是家庭餐桌、海外华人厨房的经典山珍之选 。
🌿 黄山产地·天生好笋
黄山云雾滋养、土层疏松、气候温润，孕育出的高山野笋，肉质细嫩、纤维细密、自带清甜山野香 。
方家铺子只取幼嫩笋尖，片宽节短、纹理清晰，剔除老根与杂质，从源头保证每一片都嫩、鲜、纯。
🔍 百年工艺·锁鲜锁嫩
遵循传统+现代质控，多道工序层层把关：
– 鲜笋采挖→去壳修根→清水浸泡去涩→沸水蒸煮锁鲜→精细切片→烘干脱水→高温灭菌
– 不熏硫、无防腐剂，保留自然淡棕本色，开袋即闻清新笋香
– 泡发率高，复水后还原鲜笋脆嫩，无涩味、口感饱满
✅ 产品亮点·一眼看懂
– 规格：400g袋装，密封防潮，保质期12个月，家庭囤货、送礼皆宜
– 口感：泡发后肉厚脆嫩、嚼劲十足，笋香浓郁，比鲜笋更添醇厚风味
– 营养：低脂低糖、高膳食纤维，富含蛋白质与矿物质，健康无负担
– 便捷：泡发简单（冷水12h/温水3–4h/高压锅1h），泡发后清洗即可烹饪
🍳 百变吃法·百搭餐桌
– 家常小炒：笋干炒肉、笋干炒腊肉、笋干炒青椒，脆嫩下饭，越嚼越香
– 靓汤炖煮：笋干炖鸡、笋干排骨汤、笋干老鸭汤，吸满肉香，鲜掉眉毛
– 凉拌/馅料：泡发后凉拌爽口，或做包子、饺子馅料，增香提鲜
✨ 品牌背书·放心之选
方家铺子始于1906年，中华老字号，专注南北干货百年，品质稳定、口碑载道 。这款黄山笋干，既是地道中国山味，也是海外推广的优质食材。
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